Potassium Requirements for Optimal Processing Tomato Yield and Fruit Quality

Potassium Requirements for Maximum Yield and Quality of Processing Tomato (California)

tomato production, growing nearly 40 percent of world supply. The majority of fruit is processed into concentrated paste, but an increasing percentage is being used for products utilizing peeled fruit, either whole or diced. Important fruit quality attributes for paste production are soluble solids content (SS) and color of the blended product. Uniformity of color is more important for peeled f...

Influence of KSB, PSB and NFB on fruit quality and potassium contents in tomato

To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...

Influence of KSB, PSB and NFB on fruit quality and potassium contents in tomato

To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...

Influences of irrigation interval,nitrogen fertilization and plant spacing on tomato fruit yield and quality

Effect of silicon on improving vegetative characteristics, fruit yield and quality of Tomato under disinfect irrigation

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